UHT stands for Ultra High Temperature, and sterilization is performed at the highest temperature (120°c ~ 150°c) in a short time without changing product quality.The purpose of doing so is to heat and sterilize the micro-organisms that can be harmful to humans in a short time and to provide the best quality of our products in a natural way, without using any other preservatives.

BQF is a technique of freezing diced-food quickly at -70°C ~ -80°C. This process helps to keep the freshness and quality of the product.

〇Drinks (Juice, Frappe, Cocktail etc)
〇Sweets  Foods (pudding, mousse, ice-cream, gelato, cake, jelly, shaved ice etc)

IQF means Individual Quick Frozen, various foods with cooling temperature (+70~80). This way also can keep the quality and freshness of the product which deals with fruits and vegetables.