Beans
White Bean Paste
Shiro-an (White Bean Paste) is a classic ingredient in Japanese sweets, known for its smooth texture and delicate sweetness.
We made white bean paste primarily from butter bean (MYANMAR). We crafted white beans by boiling them until they were soft and then blending them into a fine paste. A luxurious, creamy paste, our butter bean paste is the perfect filling for various sweets like mochi, dorayaki, Manju, etc…
Whether you’re a fan of traditional Japanese sweets or exploring new premium sweets, Our Shiro-an offers a delightful way to experience the authentic taste of Japan.
Frozen White Bean Paste
Frozen white bean paste is butter bean paste without added sugar.
We made 100% butter beans from Myanmar are carefully sliced and cooked to preserve the original flavor of the beans, then made into a fine paste and “BQF frozen”.
It can be processed and used as a confectionery material for all kinds of purposes,including Japanese sweets,bread, and Western sweets.
Our Location
Our Address
BH 2-2, Industrial Area, Zone B, Thilawa SEZ, Yangon, Myanmar